Cold summer soups require little effort to make and utilize fresh ingredients. My must-have summer soups include Yellow Pepper & Almond, Spicy Cucumber-Avocado, and Gazpacho.
Jack, these all look so enticing. I appreciated your list of considerations, as I had not thought of most of them. I've developed recipes over the years for a few cold soups, but could definitely do with more practice. One of my favorites from a few years ago was a summer minestrone that you can eat as is (chunky) or blended to a creamy consistency and served with a dollop of pesto. And now you have me craving a cold soup. Love the idea of using almonds as a thickner/cream.
So vibrant in every way! Thank you for sharing
They look and sound delicious. I haven’t eaten gazpacho in a while. I will definitely try your version. Thank you!
That is most pleasing to read, Susanne… Thank you for reading!
Yes! I love to make gazpacho and other cold soups. I look forward to trying these recipes!
Thanks for contributing, Paul…
I’m currently on a gazpacho roll - I’m making it every day, mostly because my wife can’t get enough, and I enjoy the Spanish vibe!
Jack, these all look so enticing. I appreciated your list of considerations, as I had not thought of most of them. I've developed recipes over the years for a few cold soups, but could definitely do with more practice. One of my favorites from a few years ago was a summer minestrone that you can eat as is (chunky) or blended to a creamy consistency and served with a dollop of pesto. And now you have me craving a cold soup. Love the idea of using almonds as a thickner/cream.
Thanks, Domenica...
A creamy summer minestrone...with a dollop of pesto...oh my, that is definitely something I need to try! Thanks for the idea...
By the way, my plans to visit Puglia in September are now firm...just in case you happen to be hanging around!
enticing, elegant, ethnographic
Thanks, Ed...
I appreciate your unique contribution.
Wow! These are truly refreshing ❤️
Thank you, Paolo...