Three Cultures – Three Umami-packed Recipes

The common denominator in these three culturally different recipes is umami broth – used in different ways but with the same effect…creating delicious vegan food.

Last week, I introduced my umami broth – a delicious vegetable-based broth packed full of umami sensations.

Umami broth forms the underlying flavors of rich soups, stews, rice dishes and my vegan brown sauce. I also use the broth to flavor seitan, marinate mushrooms and infuse it with kombu to make a killer vegan dashi.

This week, I offer three amazing re…