Discussion about this post

User's avatar
Jessica Rath's avatar

You should write a book, Jack! Not only are your recipes always exquisite, but the way you describe your process, the history of some ingredients and dishes, your personal journey through the culinary world -- it's such a delight to read. And thank you for the PDF-versions of your recipes, not sure if this is new or I never noticed it before, but it is so useful!

Expand full comment
Mark Diacono's avatar

I especially love the sound of that crumble Jack - I'm a big fan of roasted cabbage and delighted to have found a new way with it, thank you

Expand full comment
9 more comments...

No posts