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Kerri Aab's avatar

I'm late to this sweet potato party, but excited to try these recipes (and the gnocchi)! I'm intrigued by the slow roasting process, as I'm usually a 425 for 45 minutes kinda gal. The Honey (RA in your comments section) is usually the pie guy, because I'm not really a baker (so much exact measuring!). So, I might turn the sweet potato pie making into a family affair ! :)

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Holly Rabalais's avatar

Sweet potatoes are plentiful here, and I am looking forward to trying that pie! I’ll try that soup, too, if I can find Jerusalem artichokes.

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