It’s all about developing umami
Umami is a taste sensation that makes foods savory, complex, satisfying and mouthwatering…it’s the key to great cooking!
I’m coming around to the idea that cooking delicious food is all about developing umami – get the balance of umami, acids, sweetness, saltiness and a touch of bitterness right, and everyone will rave about your food. And as it turns out, it doesn’t matter if the food is plant-based or animal-centric.
I was initially one…