VeganWeekly

VeganWeekly

Share this post

VeganWeekly
VeganWeekly
Homemade Marzipan

Homemade Marzipan

Jack McNulty's avatar
Jack McNulty
Dec 24, 2020
∙ Paid
1

Share this post

VeganWeekly
VeganWeekly
Homemade Marzipan
Share
Photo: Jack McNulty

Making your own marzipan (or almond paste) is simple and requires only a few moments of your time to make. The added benefit – it is far tastier than most everything available in the supermarket.

You will need a decent food processor for this job – not a blender.

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2025 Laughing Lemon By Jack McNulty
Privacy ∙ Terms ∙ Collection notice
Start writingGet the app
Substack is the home for great culture

Share