VeganWeekly is committed to inspiring people to create delicious, accessible, and healthy plant-based food as frequently as possible.

By Jack McNulty
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“Impressive variety of plant-based recipes!”
Domenica Marchetti, Buona Domenica
“Jack has a true passion for cooking healthy food from scratch and I find his writing inspirational.”
Yasmin Chopin, Home & Place Writing
“Jack's so generous with his ideas. Great vegan recipes.”
Roselle Angwin, In the Beautiful Middles of Nowhere: Roselle’s Substack 1